Catering

CATERING

On forty-one provides on-site and off-site catering for all of your upcoming events and celebrations. Whether you're planning a private party with friends and family or a business luncheon, Chef Brannon Florie and the team at on forty-one will work with you to create a customized menu to satisfy your taste, style and budget, or choose from one of our prix fixe menus. 


EVENT SPACES

For more information about event spaces, room reservations and minimum spends, please call Paul at 843.352.9235.

 
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DINING ROOM

Enjoy Chef Brannon's classic Southern cuisine in a relaxed, comfortable setting for your next event. This space is perfect for private parties, luncheons, rehearsal dinners and more. 


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PATIO

Fully embrace Charleston's beautiful weather by hosting your next event in our spacious covered patio or open-air patio. This is the ideal spot to sip on refreshing cocktails and snack on your Southern favorites under the Carolina blue sky. We also have a bounce house on-site - great for a kids' birthday or celebrations.


ENTIRE RESTAURANT

From the relaxed, comfortable dining room to the rustic but chic outdoor patio, on forty-one sets the stage for a truly epic event. 

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LARGER PARTIES AT ON FORTY-ONE

HAVE A LARGE PARTY? No worries. Just give us a call at 843.352.9235 to make your reservation. Depending on the party size and reservation date, our team has designed the sample menus below for your group. Of course, we are able to customize your menu and work with most requests. We look forward to hearing from you soon! 

For more information about booking a larger party at on forty-one,  please call Paul at 843.352.9235.


CATERING MENU

APPETIZERS

Deviled Eggs
assorted toppings $1 each

Smoked Jumbo Chicken Wings
$1 each

Bacon-Wrapped Jalapenos
$1 each

Pimento Cheese and Crackers
$20 per quart (feeds 10-12 people)

Spinach and Crab Dip
$20 per quart (feeds 10-12 people)

Ham and Pimento Cheese Drop Biscuits
$1 each

Sliders (Pork, Chicken, Beef
$1.50 each

Chicken Tenders
$2 each

Jumbo Shrimp Cocktails
$1 each

Oysters On the Half Shell
$1.50 each


SALADS

$4 per person/$30 a tray (feeds 12-15 people)

Classic Wedge

Chopped

 

Kale Caesar

Artisan Green

Spinach and Quinoa


Displays & Trays

Pickle Board
$5 per person / $50 tray (feeds 10-12 people)

Vegetables
$3 per person / $30 tray (feeds 10-12 people)

Fruit
$4 per person / $35 tray (feeds 10-12 people)

 

 

Charcuterie
$10 per person (15 person min) / $60 tray (feeds 10-12 people)

Cheese
$10 per person / $60 tray (feeds 10-12 people, 3 cheeses)

Charcuterie and Cheese
$12 per person / $75 tray (feeds 10-12 people, 2 cheeses / 3 meats)
*per person based on 2oz portion
above items served with seasonal preserves, mustards, assorted pickles and bread


SLOW SMOKED PULLED PORK DINNER

served with choice of two sides and white bread

$12 Per Person
(party of 1-99 people)

$11 Per Person
(party of 100-399 people)

$10 Per Person
(parties of 400+ people)

additional meat choice: $4 per person per meat | add ribs: per rack price
additional side item: $2 per person per item | add buns: $1 per person


SLOW SMOKED BBQ MEAT OPTIONS

all prices listed per pound

Baby Back Ribs
$25 per rack

St. Louis Ribs
$25 per rack

Beef Brisket - $18

Spicy Pork Sausage
$3 each (4oz portions)

Pulled Pork - $11

Pork Loin - $14

Chicken (pulled) - $14

Turkey Breast - $14

Chicken (per each quantity)
1/4: $3.50, 1/2: $8, whole: $16


SIDES

Pint - $8 (feeds 4-5 people)
Quart -$16 (feeds 8-10 people)
1/2 Pan -$35 (feeds 25-30 people)
ull Pan -$65 (feeds 45-50 people)

red rice
baked beans
braised collards
brunswick stew
smoked chicken chili
carolina hash and rice

mac and cheese
potato salad
mashed potatoes
geechie boy grits
cucumber and tomato salad
cole slaw
 


BBQ SAUCE OPTIONS

Pint - $8 / Quart - $15

alabama white | red jalapeno vinegar | carolina mustard | bourbon sweet tomato


BEVERAGES

Lemonade
$9 per gallon

Tea (sweet or unsweet)
$8 per gallon


DESSERTS

Cheesecakes - $35

Brownies - $2 each

Blondies - $2 each

Banana Pudding
$35 (feeds 20 people)

Pecan Pie - $30

Key Lime Pie - $25


ADDITIONAL MENU OPTIONS

all options based on per person price

Steamed Oyster Roast
$10 + market price of oysters

Taco Bar - $10

Shrimp and Grit Bar - $10

Low Country Boil - $15

Fried Chicken - $8

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To book your event today and receive more information,

please contact us at 843-352-9235 or fill out the contact form below.

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