MEET THE TEAM
Farms & Purveyors
On Forty-One values and celebrates its relationships with South Carolina farmers and purveyors. Through Chef Brannon Flories' long -standing relationships, On Forty-One is able to offer truly local, fresh, and seasonal cuisine.
Tuesday thru Saturday
Dinner 4pm - 10pm | Happy Hour 4pm - 7pm at the bar / 4 pm - 6 pm on patio
10 am - 2 pm
For Reservations Call (843) 352-9235
make a reservation online with Resy.