About Us

MEET THE TEAM

 
 
 

EAT LOCAL

Farms & Purveyors

On Forty-One values and celebrates its relationships with South Carolina farmers and purveyors.  Through Chef Brannon Flories' long -standing relationships, On Forty-One is able to offer truly local, fresh, and seasonal cuisine. 

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DINING

Tuesday thru Saturday

Dinner 4pm - 10pm | Happy Hour 4pm - 7pm at the bar / 4 pm - 6 pm on patio

Brunch Sunday

10 am - 2 pm

RESERVATIONS

For Reservations Call (843) 352-9235

OR

make a reservation online with Resy.

Book your On Forty-One reservation on Resy

 

LOCATION

Located at the corner of Highways 41 & 17 

843.352.9235

onfortyone@gmail.com