About Us
MEET THE TEAM
EAT LOCAL
Farms & Purveyors
On Forty-One values and celebrates its relationships with South Carolina farmers and purveyors. Through Chef Brannon Flories' long -standing relationships, On Forty-One is able to offer truly local, fresh, and seasonal cuisine.
From the Heart Bakery



DINING
Tuesday thru Saturday
Dinner 4pm - 10pm | Happy Hour 4pm - 7pm at the bar / 4 pm - 6 pm on patio
Brunch Sunday
10 am - 2 pm
RESERVATIONS
For Reservations Call (843) 352-9235
OR
make a reservation online with Resy.
LOCATION
Located at the corner of Highways 41 & 17
843.352.9235
onfortyone@gmail.com
IN THE NEWS
EAST COOPER LAND TRUST: Harvest Feast 2018
CHARLESTON MAGAZINE: Pretty Peas
CHARLESTON WINE + FOOD: Brannon Florie
CHARLESTON CITY PAPER: Is it Soft-Shell Crab Mania Season Again Already?
EATER: Soft Shell Crab Season Starts Now
EATER: Chef Brannon Florie Stuns Mount Pleasant with Surprise Raw Bar
CHARLESTON CITY PAPER: Chef Brannon Florie Opens His Third Mt. Pleasant Restaurant Next Tuesday
CHEFS FEED: Chef Brannon Florie
CHARLESTON MAGAZINE: Feature on Chef Brannon Florie
HOLY CITY SINNER: Big Billys Burger Joint to Host Beer Dinner with Palmetto Brewery & Chef Florie