On Forty-One opened its doors in November 2014 by Chef Brannon and Renee Florie. Both seasoned restaurateurs, they wanted diners to enjoy classic Southern cooking in a relaxed, comfortable setting. The menu features fresh, local, seasonal cuisine that includes everything from fried chicken to smoked pork chop and more.
Chef Brannon and his wife, Renee invite you to stop by, come in and enjoy the freshest taste of the Lowcountry.
TUESDAY THROUGH SATURDAY
Open at 4pm | Happy Hour til 7 at bar / til 6 on Patio | Dinner til 10
10am - 2pm
For Reservations Call (843) 352-9235 or make a reservation online with Resy.
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Family Dinner Take Out
Ready in 30 minutes
1/2 price bottles of wine + $5 Martini's
Kids Eat Free | 5-9pm
WHAT OUR CLIENTS HAVE TO SAY
"We brought my 93 year old mother for Easter Brunch and we loved it!! The staff was very helpful and attentive. Often with buffets the food is luke warm at best but at On41 it was always hot and appetizing. We will definitely go back. My Mom even said "Let's do this again next year!""