On Forty-One opened its doors in November 2014 by Chef Brannon and Renee Florie. Both seasoned restaurateurs, they wanted diners to enjoy classic Southern cooking in a relaxed, comfortable setting. The menu features fresh, local, seasonal cuisine that includes everything from fried chicken to smoked pork chop and more. 

Chef Brannon and his wife, Renee invite you to stop by, come in and enjoy the freshest taste of the Lowcountry. 

DINING HOURS

TUESDAY THROUGH SATURDAY

Open at 4pm | Happy Hour til 7 at bar / til 6 on Patio | Dinner til 10

SUNDAY BRUNCH

10am - 2pm

WEEKLY SPECIALS

WHAT OUR CLIENTS HAVE TO SAY

"We brought my 93 year old mother for Easter Brunch and we loved it!! The staff was very helpful and attentive. Often with buffets the food is luke warm at best but at On41 it was always hot and appetizing. We will definitely go back. My Mom even said "Let's do this again next year!""

-Barbara