On Forty-One opened its doors in November 2014 by Chef Brannon and Renee Florie. Both seasoned restaurateurs, they wanted diners to enjoy classic Southern cooking in a relaxed, comfortable setting. The menu features fresh, local, seasonal cuisine that includes everything from fried chicken to smoked pork chop and more.
Chef Brannon and his wife, Renee invite you to stop by, come in and enjoy the freshest taste of the Lowcountry.
TUESDAY THROUGH SATURDAY
Open at 4pm | Happy Hour til 7 at bar / til 6 on Patio | Dinner til 10
10am - 2pm
For Reservations Call (843) 352-9235 or make a reservation online with Resy.
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Kids Eat Free | 5-9pm
1/2 price bottles of wine + $5 Martini's